I’ll Either Gain 3,000 lbs or lose 30

The last couple of months have been, well, rotund. That’s putting it nicely. My skirts have been straining at the seams. The ones that I can struggle my way into at least. My butt is developing its own gravitational pull not unlike Kim Kardashian’s but less shapely. My stomach, which has generally been a flattish (ok not really) friend to me, became a turncoat and developed a mutinous roll to accompany my omnipresent muffin top.

Something needed to be done. For a while now. Other bloggers have lost countless pounds by recording their journey for their readers, to keep them on the straight and pizza-free narrow. But this seemed like the writing equivalent of the sixteen year old girl who calls up her boyfriend every night and lists off everything she put in her mouth that day. Alarming and so many shades of irritating.

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And then I nibbled on a plain rice cake and afterwards I ate four red jelly beans but left the purple ones because like eww. Someone once told me they’re made of Smurfs which makes NO sense because I always thought Smurfs were green. (Photo Credit meangirls.wikia.com/wiki/Regina_George)

So I was in the process of accepting my slowed thirty something metabolism and my new fatness when Tex decided he would go on his high fat diet again. Earlier this year he shed twenty something pounds while following this regimen. Out of concern for his health, I told him that I would follow the diet as well, for three months. It would mean giving up buttercream icing as a food group and no longer classifying knitting as my physical activity for the day, but I had nothing to lose. Well, except for the gravitational pull around my butt, which was raking in leaves and the odd candy wrapper into its orbit.

The Basic Tenements of this Diet

  1. People are not designed to eat processed carbohydrates

It’s why I’m beginning to resemble the cast of Wall-E or at least that’s Butter Bob’s explanation.

  1. Previously people ate more fat

A lot more. A staggering amount more. Based on what Tex is eating my only conclusion is that early man survived on mammoth blubber. I wasn’t aware mammoths were that flabby.

  1. When the body gets an adequate amount of protein combined with a tremendous amount of fat, it feels sated

Tex has done the research on this, most of his research consists of reading Butter Bob’s thoughts. And as everyone knows, random people on the internet are ALWAYS right. It’s how I know that smearing axle grease on your arms cures angina and gout.

  1. People eat too often and when they’re not hungry, eat only in an 8 hour window

Agreed. Again, the roly-poly people of Wall-E, which I myself am becoming.

 

It’s only been a week or so for me, but my conclusions thus far have been

  • Life has never been more delicious. Tex loads up salads with so much fatty dressing that I feel like my arteries will clog just from the sight of them but I’m not concerned because I’ve got a can of axle grease at the ready.
  • I don’t crave sweets or breads. Strange because I’ve spent my entire life wanting to mow down entire bakeries in one sitting. For serious, Paris for me was like one giant carbohydrate trigger.
  • I’m not hungry. Like physically can’t eat because I’m that not hungry. My entire life has been a denial of hunger. I’m the fat kid in my family with my body’s end goal being that of a large pear shape, something along the lines of James and the Giant Peach. Only I’m the giant pear. So this sense of satiation is novel.
  • The amount of butter and avocados that we are consuming is frightening. But our intake of meat has not changed.
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