So I arrived home to find this on the counter.
If you can’t read my husband’s writing it says
“If I find one more of these loose in the bottom of the dishwasher clogging up the drain, I will preemptively remove all of them. We will be having “surprise” for supper a lot.
And there is an arrow leading to my label which says “Pork Spcg Sauce”, which for those uninitiated to my serial killer printing, means pork spaghetti sauce.
The ironic thing is; the containers began being labeled because of Tex. He objected to pulling what he thought was sausage soup out of the freezer, only to arrive home to a thawed container of applesauce. I don’t know about you, but I am fine with just applesauce for dinner. I just pretend that I’m eight months old again and sporadically sneeze into my dining companion’s mouths to complete the experience. Although I’m not a fan of the dessert course, when you take off your socks, rub them in your applesauce coated hair and then suck on the juicy toes.
In fact, I was accustomed to the concept of mystery dinners, because ten years ago, I started a steamy love affair. With soup. I had just begun learning to cook and while I enjoyed it, it wasn’t something I wanted to do every day. Enter my hot and freezer worthy friend. I began cooking vats of soup. And then freezing it in small batches. It was convenient, it was fabulous; I had discovered the culinary equivalent of a boyfriend sweater- all easy to heat up, comforting and right there when you need it.
When I lived alone, because there’s only so often a person can grow a beard, scratch their groin and retreat into their own personal hovel, I had potluck dinner with friends twice a week. In the morning, I would grab unlabeled containers out of my freezer then leave them to thaw all day in my car. This plan would never work now, what with my snuggling up to polar bears and camping on icebergs every night, but back when I lived in the south with that stranger whom people call “heat”, my soups melted. (It’s approximately minus a bajillion outside today. A snowdrift knocked on the door asking to come in and warm up but I had to turn him away because there was already a hypothermic ice sculpture shivering in the hallway.) Then I would crack open said “mystery” supper container at my friend’s house. There was only one occasion where I did a Homer Simpson impersonation after realizing that I had not shown up with chili- it was pasta sauce, which I also made in large batches.
Luckily my friends were as lackadaisical about food as me. I also suspect that they were grateful when I didn’t turn up on their doorstep with eight pounds of mashed rutabaga. Because this was also around the time when I turned full hippie and was a pious, irritating, root vegetable-farting locavore. I was one stick of organic incense away from braiding rugs out of my underarm hair.
Sula, my best girlfriend, moonlighted as a taxidermist on weekends. Her freezer was often stuffed full of meats succinctly titled “STK”. A rarely discussed benefit of stuffing wild animals- sometimes hunters give you the meat. For our weekly craft nights, she’d pull one of the trays out and create culinary masterpieces. Including the one time when I walked in the door and Sula said “I’m sorry, I thought it was venison but I think it’s bear.” Then she dipped her spoon into the mixture and took another taste. “Yep, it’s bear.”
Though my friends and I loved this devil-may-care approach to dinner, this did not fly with my husband. So when I started cooking up giant vats of different soups using his old 60 liter beer making pot, the final step before stowing the endless parade of containers in the freezer became making indecipherable labels for them. For serious it was an endless parade, even though the plastic vessels weren’t filled with candy, there’s a part of me that feels vaguely like an Oompa Loompa after dealing with 50 liters of soup. This might have something to do with my hands being dyed orange from peeling and chopping ten pounds of carrots like I’m a cook on a military base. Or an orphan in a Dickens’ novel.
Tex would even make jokes to chastise me when I would forget the labels. So there’s an evil part of me that wants to test my husband’s patience along with his taste buds because at some point, if we remove the labels, Tex will end up eating an entire container of wild cranberry sauce for lunch. Sweat sock smell, round pits and all. I’ll let you know if my diabolical or, more likely, forgetful side wins out and the labels get tossed. I can’t wait to eat apricot kiwi mash for dinner. I’m going to toss some of it in Tex’s hair just to make it authentic. What would be the best though, is if I was still nursing our son. Nothing like a wholesome cup of breastmilk to cap off a rough day.
Tex arrived home right after I finished penning this post. While writing it, I had sent him a text saying “Do you have your key? Also, I did what you asked.”
The second sentence being a reference to the fact that he signed his note with the moniker I use for him on my blog. I thought Tex had wanted me to write a post. When my husband walked in the door, he breathed a sigh of relief over not seeing a pile of tiny labels next to his note. In his words “My wife is a little evil, I didn’t know what to expect.”
I love that our marriage is a bit of a crapshoot for him.