Who Are You People?

It occurs to me, that I write about myself, my husband, son, mother and closest friend often. So I decided to give a bit of a backstory to them. Yes, this blog has existed just fine without such a page for four and a half years, but think of the “characters” page as being like streamers on a bicycle. Who doesn’t love streamers?

I just posed the streamer question to my husband Tex and he gave me a perplexed look and asked me whether I would paint dicks on a wall. It would seem that only five year old girls and me love bicycle streamers. Although now I’m somewhat relieved that Tex has never shown interest in decorating our home, I’m understandably concerned what his accents for a room would look like.

So with that profane tangent aside, I encourage you all to check out the new page on The Great Unwashed.

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Diary Excerpts: Monkey Balls, Feces Rinse Cycles and Laundry Mountains

Dear Diary,

The world=balls right now.

Giant hairy monkey balls that make you question why anyone wants to visit the zoo.

Diary, in case you forgot what my schedule looks like this month, let me remind you.

March 28th – T-minus 28 days until we move to a new house in a new town.

March 29th- Realize that there is a trip in two days and that in addition to not packing, you have no clothes. Frantically wash diapers. Then wash diapers again because you totally sent a poop filled diaper through the wash. Resolve never to inform Tex that this happened because it would scar him and he’d purchase a new washer.

March 30th – Wonder what in the heck you’ve been doing with your time as nothing is packed and the diapers are still lying disassembled in the basement. Put on same clothes as yesterday because -why not? It’s maternity leave, they don’t smell and no one will realize that you don’t do laundry.

This plan works until you pick up the babysitter from school and realize that she saw you in the identical outfit and will probably go home and tell her mother that she hates working for dirty people who insist on washing their baby’s feces.

March 31st- Why are there only five photo albums in a suitcase? WHY? You can’t wear your vacation pictures all weekend. Also why isn’t the laundry done? What kind of cockamamie, well endowed monkey is running this place?

April 1st- Arrived at family function late last night. Remembered everything except for shoes. Which is fine, muddy rubber boots and designer dresses fit the high/low chic trend this year.

April 2nd- Speed home with screaming baby in the car for four hours to make it just in the nick of time to Tex’s concert. Which feels less like the movie “Speed” and more like one of the characters out of the movie franchise “Saw”, who is slowly being tortured to death by having each of their finger and toe nails removed.

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The hunkiness factor of traveling with a baby is zero. The wanting-to-saw-a-limb-off-to-make-it-stop factor is about three squigillion. (Photo Credit cinemablend.com)

April 3rd – Pretend that you can take the day off from packing, laundering and general preparation.

April 4th – Curse yourself and your laziness, because tomorrow, you, Tex and Mini-Tex are shooting yourselves into the wild blue yonder to attend a conference for Tex’s work. Your day now =laundry. Endless laundry.

April 5th- Repeat the whole “Saw”/”Speed” scenario on drive to the airport. Cave at the airport and put “Peppa Pig” on the iPad. Wonder if this cartoon was the inspiration for “Saw” as the narrative drills a hole into your ears and through your brain.

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The original and unlikely villlain of the “Saw” series. (Photo Credit Google Play)

April 6th- Spend fun day with another family that is also attending the conference. Perhaps life is not entirely composed of giant, hairy monkey balls?

April 7th – Poo-pocolypse Now! On public transit! Remember why you loathe both cities and traveling, as you schlep your soiled self and your toddler back to the hotel.

April 8th- Looking around the hotel room, you realize that your belongings have mated, multiplied themselves by ten fold and have staged a take over of the room. In lieu of packing, lie down on the floor and wait for death.

It would seem death isn’t coming. Set about packing up belongings for the fourth time in ten days.

April 9th – Gazing at the suitcase, carry-on, diaper bag, computer bag, toy bag and baby carrier which all need to be lugged back to the airport, you decide to lie down and wait for death however long takes this time. Your helpful husband asks if you can lie down at the bus stop instead. The bus gets to the station seconds after you do, which is just as well, there are far cleaner places to lie down and wait for death.

April 10th – Lie underneath a mountain of laundry as your baby practices his spelunking skills on dirty diaper mountain using your knees and the twenty dirty, cloth diapers. Try to muster up the energy to move. Is impossible. Throw teething cookies in baby’s direction and continue lying on the floor.

April 11th- Saved! Tex returns home and whips around finishing up laundry and making dinner.

April 12th – Have hidden the calendars because otherwise they’d say to pack for the farm to celebrate Easter which would make life more horrible than monkey balls, would be mastadon balls or some other enormous creature.

 

 

Proper Corpse Storage and Musty Bearhugs

Under no circumstances should one ever store dead bodies below the kitchen sink. Along with being unhygienic, it doesn’t matter how tightly sealed the container is, or the materials the bin is made from, eventually the smell will escape. I speak from experience here.

I began with good intentions, in the way that most stories do which end with someone gagging on the smell of their regret. Longing to be the dippiest of hippy-dippy hippies, I had expressed interest in vermiculture; so for my birthday, Tex purchased three pounds of worms for me. In preparation for their arrival, we started gathering compost in a medium size tub underneath our sink. Contrary to popular belief, worms don’t actually eat the compost, they eat the bacteria which break down the compost.

It takes time for enough bacteria colonies to form, so the recommendation is to leave the compost for a week or so prior to adding the worms. I may have left our bin a little longer. Ok maybe a lot longer. Allright, fine, I confess, I left the compost waaaaaay too long. In a sealed container.

That last sentence is the important one, because an important clarification is that worms prefer aerobic bacteria, meaning bacteria that thrive when exposed to air. The awful smell that’s emitted from decomposing carcasses? That’s the work of anaerobic bacteria, or the bacteria that work without exposure to oxygen.

So there those bacteria were, working away on our vegetable peels and coffee grounds and apple cores, having a no oxygen party in their sealed paradise. For weeks. Ok a month. Allright, it was a month and a half, and during those last two weeks, my kitchen smelled seriously funky. It might have even stank just before I decided to deal with the container.

It’s possible that it wasn’t even my decision to take action. There may have been prodding from my dear spouse who commented that our kitchen smelled like a decomposing elk that expired in the woods near the farm which Tex’s uncle once bet my husband five dollars to try and touch without vomiting. For the record, there is only one response to this- “You had weird games growing up; my family just played Monopoly”.

Because I make bad decisions, I decided to open the aforementioned stinky container while still in the house. My first mistake was opening the container at all- the stench was so bad that it singed the inside of my nose and throat making an indelible mark. The second mistake was carrying this out in the kitchen, where the smell promptly clung to every surface.

Tex while yelling at me to take the container to the porch, quickly scooped up Mini-Tex and ran, in an effort to protect our infant son from the stink. Before making one of the worst decisions of my life, and one that will likely lose us our damage deposit when we move, I had prepared a larger tub full of leaves to mix in with the compost. Worms need a two to one mixture of leaves to compost in order to thrive.

My throat burning from the smell, I poured the half liquid, half solid, one hundred percent disgusting mess into the container of leaves. Even after the tempering effect of the leaves, the mixture still smelled like a combination of dead bodies, garbage and the devil’s air freshener.

In the meantime, Tex had opened every window in our home and thrown open all the doors despite the freezing temperatures. He had set Mini-Tex down in front of a fan which was channeling fresh air from outside, concluding that our son was at greater risk of dying from the smell of decay than hypothermia.

Previously, I thought that the olfactory low point of my week was going to be bearhugging bedding from my grandmother’s house to transport it to Value Village. Instead of Old Spice, I ended up smelling like Old House, a scent that was surprisingly pervasive and clingy but completely paled in comparison to the monstrosity I had unleashed upon our family and home in opening the container of death.

Following my eau de corpse debacle, we moved the compost bin to the porch and removed the lid so aerobic bacteria could mix with the air and party, thus outcompeting their putrid, oxygen hating counterparts.

How Many “F”s in Giraffe? Either a Bad Joke or an Act That’s Illegal in Most States

I’m fluent in French. This is a topic that doesn’t come up often here. Probably because this isn’t French blog. But my second language is something which affects my writing. When I’m studying French intensely, occasionally I’ll start writing a story only to realize it’s in the wrong language, for my audience at least. Other times, I’ll be penning a post, trying to think of a word, and only the French one will come to mind, which is a bit maddening. But most perplexing of all has been the loss of my once near perfect ability to spell.

My family has a language learning disability. A trait that I used to haughtily proclaim I was unaffected by, based on my love of writing and my superior memory for orthography, that is, until I tried to pick up another language. In learning French as an adult, my brain somehow got jumbled, so now I can’t recall whether broccoli has one c or two or if it’s girafe or giraffe.

This rearrangment and omission of letters and words has been further compounded by sleep deprivation that comes with caring for a small person. Tonight it lead to the following series of non-words. Or perhaps I’m merely following in The Bloggess’s shoes and making up my own words to accurately express myself. At any rate, this was my thought process this evening as I tried to make a grocery list

“Zuchini”

That looks wrong, I think it needs another “n”

“Zuchinni”

There are way too many eenies in that word, it looks seedy and not at all tasty. Better try another combination.

“Zucchini”

That cannot possibly be right. It must be another letter that needs doubling, at least I’m 100% certain it isn’t the “u”.

“Zuchhini”

Definitely wrong. But maybe if I balance out the eenies with the hhhhs it’ll work.

“Zuchhinni”

Right before I was going to try spelling a vegetable with four “i”s, I caved and asked my husband.

For anyone whose brain isn’t sleep deprived and fluctuating between two languages, it’s zucchini and it doesn’t look right because it’s an italian word.